A La Carte Menu

Halkidiki olives (VE) 5
Spring radishes crudité (VE) 4
Homemade grilled leek bread (VE) 6
Flatbread, Mani early harvest olive oil (VE) 7

Dips

Tarama, bottarga powder, dill oil 9
Tzatziki with only a pinch of garlic (V) 9
Spicy whipped feta, red pepper, crushed chilies (V) 9

Raw

Sea bream crudo, fennel, kiwi, citrus dressing 18
Tuna tartare, basil, our potato crisps 21
Grilled octopus carpaccio, lemon, oregano, capers 22

Salads

Greek salad, cherry tomatoes, olive oil rusks (V) 18
Green beans, cherries, almond flakes, charcoal cream (V) (N) 14
Fresh and crunchy, seasonal green salad (VE) (N) 12

Hot Plates

Spinach pie spanakopita (V) 12
Courgette cakes, cucumber and mint dip (V) 16
Smoked aubergine, soy glaze and red pepper cream (VE) 18
Chicken thigh souvlaki, lemon oregano 16
Grandmama’s meatballs, garlic yoghurt, spicy tomato (N) 22

Wood & Charcoal

Jumbo prawn, saganaki butter 25
Wild sea bass, ladolemono dressing 39
Pastitsio, tubetti pasta, minced beef, bechamel 28
Iberico pork “kontousouvli”, grilled red pepper, paprika 32
Lamb cutlets, wild garlic (N) 40
Asparagus, graviera, pistachio pesto (N) (V) 14
Baby potato, burnt herb butter (V) 10

Desserts

Greek yoghurt panna cotta, honey roasted peaches 10
Kok , choux pastry, vanilla custard, chocolate coating 12
Orange cake, “portokalopita”, cardommon cream, olive oil 10