A La Carte Menu

Halkidiki olives (VE) 4
Autumn radishes crudité (VE) 5
Homemade grilled leek bread (VE) 6
Flatbread, Mani early harvest olive oil (VE) 7

Tarama, bottarga powder, dill oil 9
Tzatziki with only a pinch of garlic (V) 9
Spicy feta, green peppers, crushed chilies (V) 9

Sea bream, sea urchin, mandarin juice, lime 16
Tuna crudo, sundried Mediterranean ponzu  18
Grilled octopus carpaccio, lemon, oregano, capers 22

Greek salad, cherry tomatoes, olive oil rusks (V) 18
Charred hispi cabbage, fermented sesame and boukovo (VE) 12

Pie of the month, spanakopita (V) 12
Courgette cakes, cucumber and mint dip (V) 16
Honey roasted tomatoes, goat cheese, thyme oil (V) 16
Smoked aubergine, soy glaze and red pepper cream (VE) 18

Grilled calamari, island savoro (N) 24
Jumbo prawn linguine, lobster bisque 29
Wild sea bass, ladolemono dressing 39

Chicken thigh souvlaki, paprika dip, our mustard sauce 18
Grandmama’s meatballs and crisps (N) 22
Pork skewer “kontousouvli”, grilled red peppers 32
Lamb cutlets, lemon garlic glaze, aubergine 39

Greek yoghurt panna cotta, red apple, pistachios (N) 10
Kok, choux pastry, vanilla custard, chocolate coating 12
Orange cake, “portokalopita”, cardommon cream, olive oil 10