A La Carte Menu

Halkidiki olives (VE) 4
Winter radishes crudité (VE) 5
Charred house bread (VE) 6
Flatbread, Mani early harvest olive oil (VE) 7

Tarama, bottarga powder, dill oil 9
Tzatziki with only a pinch of garlic (V) 9
Spicy feta, green peppers, crushed chilies (V) 9

Sea bream, lime and lemon zest, fresh thyme 18
Tuna crudo, sundried Mediterranean ponzu 20
Grilled octopus carpaccio, lemon, oregano, capers 22

Greek salad, cherry tomatoes, olive oil rusks (V) 18
Hispi cabbage, fermented sesame and boukovo (V) 14

Pie of the month, spanakopita (V) 12
Courgette cakes, cucumber and mint dip (V) 16
Smoked aubergine, soy and red pepper cream (VE) 18
Black truffle rigatoni, creamy leek prasoselino (V) 25

Grilled calamari, island savoro (N) 24
Prawn tempura saganaki 25
Wild sea bass, ladolemono dressing 39

Chicken thigh souvlaki, paprika dip, our mustard sauce 22
Grandmama’s meatballs and crisps (N) 24
Pork skewer “kontousouvli”, grilled red peppers 32
Honey glazed lamb rack, aubergine sauce 39

Greek yoghurt panna cotta, red apple, pistachios (N) 10
Kok, choux pastry, vanilla custard, chocolate coating 12
Orange cake, “portokalopita”, cardommon cream, olive oil 10